Our Lemongrass is grown on our farms in Thailand. We pride ourselves on the quality and flavour of our Lemongrass. Lemongrass is a stalk plant with a pungent lemon scent and flavour.
It is used frequently in Thai dishes and it can also be made into the most fantastic juice and to make Lemongrass tea, lemongrass is a natural antiseptic and is great for digestion.
Our Lemongrass is freshly picked and prepared to your order, then shipped fresh to you, to bring you the very best quality & shelf life.

Disclaimer:

• Just remember than only the bottom 3-4 inches of the lemongrass is actually edible.
• The remainder should either be discarded, or used to make stock.
• Make sure you thaw it out well before using, after it has come out of the freezer.

How to use:

1. Until the stalk has been crushed, the fragrance of lemongrass is actually quite mild.
2. You can even chop and pound it before storing it in your freezer.
3. This lemony smell is distinctive in a lot of South East Asian cooking.
4. To use fresh lemongrass, peel away and discard the outer fibrous layer before using.
5. If you are to eat it raw, make sure the outer layers of the bulb are peeled until the pink ring inside appears.