Cocktail bars can be very busy especially if you don’t have all your fruits prepped ready to be fast and make as many cocktails as possible.

In your night club, volume sales are important and the customers keep coming, so be ready for anything without wasting time.

You have a medium bar with a busy restaurant and it’s non-stop. Between cleaning the bar, managing the cellar stock and serving, there’s not much time for the indispensable fruits prep.

A more relaxed environment but your time is required for the presentation of classic herbal teas and the old fashioned glass of water with “that” slice of lemon.

You organise events all year round and with your mobile bars it’s hard to always find the space to do your preparations for the day ahead.

You might not need lemon for coffee but the occasional herbal tea drinker might say otherwise. What a step up to provide a freshly cut slice of lemon.